Sumatra · cooperative

Mandailing Sipirok Growers

North Sumatra (Sipirok)

Not yet verified

Origin story

Sipirok's growers carry the classic Mandailing name — deep, earthy and full-bodied. Traditional wet-hulling on smallholder plots produces a robust, low-acid cup with dark chocolate, tobacco and a lingering, syrupy weight prized by espresso roasters.

Terroir & farm

Type: cooperative
Region: North Sumatra (Sipirok)
Island: Sumatra
Elevation: 1200 m
Established: 2016
Farm size: 150 ha
Annual capacity: 60,000 kg / year

Available lots

Sipirok Wet-Hulled

Dark chocolate, tobacco, syrupy body.

Available

VarietySigararutang

ProcessWet-hulled

HarvestOct–Dec

Score83.5